This product is not available for customers outside Singapore
P.S. Vegetable is subject to availability. Price stated here is an approximate only - varies weekly.Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density.
As a member of the brassica family, cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed. In addition, the compound indole-3-carbinol, which appears to work as an anti-estrogen, appears to slow or prevent the growth of tumors of the breast and prostate.
Cauliflower also contains other glucosinolates besides sulfurophane, substances which may improve the liver's ability to detoxify carcinogenic substances. A high intake of cauliflower has been found to reduce the risk of aggressive prostate cancer.
Cooking Method: Cauliflower can be roasted, boiled, fried, steamed or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded.
The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces. Cauliflower is often served with a cheese sauce, as in the dish cauliflower cheese, or with a meat gravy.
Low carb dieters can use cauliflower as a reasonable substitute for potatoes because while they can produce a similar texture, or mouth feel, they lack the starch of potatoes; cauliflower is actually used to produce a potato substitute known as fauxtato.
Each Batch of Nature's Glory organic fresh produce are AIR FLOWN.
Capsicum is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of tropical America, and now cultivated worldwide.
Capsicum are used as spices, vegetables, and medicines.
The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chili pepper, red or green pepper, or just pepper in Britain and the US; the large mild form is called bell pepper in the US, capsicum in Australian English and Indian English, and paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit).
Each batch of Nature's Glory's organic fresh produce are AIR FLOWN and accompanied by an organic produce certificate issued by NASAA or the certifying body of Australia and in the letterhead of the Australian Government. This ensures that you are getting top quality, genuine organic products, fresh from the farm.
Bulk AvailablePlease, Enter Quantity & Indicate no. of Kgs/Ctns in Notes Section. For Price, Please check with Sales Staff.
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