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Red Wine Vinegar, Eden Organic
EDEN Red Wine Vinegar is made from fermenting naturally fermented red wine again into vinegar until the acidity is at five per cent. The Vinegar contains 'Mother of vinegar', live beneficial bacteria and enzymes, appearing as cloudiness in the final product. Its presence indicates raw unpasteurized vinegar, a traditional healthy food. No additives or sulfating agents were used in the process.
When fermentation is completed the vinegar is bottled in amber glass to protect its flavour and nutritional integrity. Rich colour, fruity bouquet, and smooth flavour. Real quality vinegar enhances health.
Sodium Free, Fat-Free, Macrobiotic, Wheat Free, Gluten Free, Non-GMO.
Uses: Perfect for salad dressings, salsas, sauces, marinades, and for pickling.
Ingredients: Red Wine, water added to 5% acidity
Available: 473ml, 946ml
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