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FIG (UNSULPHURED) ORGANIC
Product of Turkey.
For at least 5,000 years, figs have been used as food and medicine to treat a whole host of illness. It is the most mentioned fruit in the Bible and were used to save King Hezekiah’s life when he was on his death-bed afflicted with boil.
Traditionally, figs are boiled with water to treat colds, laryngitis (sore throat) and chronic bronchitis. Hot dressing made from boiling figs are great for boils and burned injuries. Figs eaten on an empty stomach have also been known to help “breakdown” kidney stones. Due to its high alkalinity, some have even advocated taking them to help those who want to quit smoking.
More recently, much research have shown that figs contain a wealth of nutrients: - The highest amount of dietary fibre and anti-cancer substances (poly-phenols) compared to any other common dried or fresh fruit. They are also rich in minerals and contain cholesterol lowering phyto-sterols. One serving of 40 grams meets 20% of total recommended daily intake (RDI) of fibre, 7% RDI potassium, 6% RDI calcium and 6% RDI of iron. The National Cancer Institute and National Research Council recommends eating at least 5 servings of fruits and vegetables a day to help reduce the risk of colon and breast cancer.
Figs are fat-free, sodium free and cholesterol free. So feel free to enjoy them daily as a healthy snack (to satisfy a sweet tooth without adding fat). Use in salads to add some sweetness and fibre or scatter in museli or oats for a healthy, zesty breakfast.
Why are Nature’s Glory figs distinguished
Nature’s Glory figs are organically grown without the use of pesticides or chemicals and are not genetically modified or sprayed with sulphur. They meet the stringent European standards of organic certification (Bio Inspecta) and are individually selected by advanced technolOrganicy to prevent aflatoxin* contamination, giving you the very best you can safely enjoy. Packed in 150g packs or 500g packets.
* Aflatoxins are produced by certain fungi which sometimes grow on dried figs and nuts. High levels of aflatoxins are related to liver damage.
Ingredients: 100% organic figs
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