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Genmai Udon Nature's Glory
Brown Rice Noodles
Genmai - Brown rice
Product of Japan
Genmai Udon is a variation of basic Udon that contains brown rice. It is made from brown rice, wheat flour and sea salt. Richer in nutrient and taste. No additives, preservatives and enhancers are added.
Preparation: Add to boiling water. Simmer, uncovered for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious, served hot or cold.
1. Add to a broth made of natural soy sauce, kombu and your favourite seasonings – the most popular way of eating pasta in Japan.
2. Add to stir-fried vegetables, tofu and other dishes.
3. Great in pasta salads, soups and casseroles.
Ingredients: Whole wheat Flour, Brown Rice Flour, Sea Salt.
Storage: Keep in a cool, dry place. Refrigerate when opened.
Available: 250g, 750g
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