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Organic Hard Red Spring Wheat Grain Nature's Glory
Product of USA
Organic Hard Red Spring Wheat is organically grown in mineral-rich vital soil on USA family farms by those dedicated to cleansing the environment and the world's most nutritious and delicious food. Our Hard Red Spring Wheat is delicious and nourishing because it's grown in living soil, free of pesticides, herbicides, and chemical fertilizers.
Hard Red Spring Wheat Flour is low fat, saturated fat and cholesterol-free, sodium-free and rich in dietary fibre. According to the FDA, "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers." Furthermore, "Diets low in sodium may reduce the risk of hypertension or high blood pressure, a disease associated with many factors." It is also a good source of protein, thiamin (B1), niacin (B3), phosphorus, magnesium, and copper.
Hard Red Wheat's high gluten content and expanding growing areas have caused it to become the number one grain flour in the world. It is known as 'bread flour' and is also used for crackers, pancakes, pretzels.
Ingredients: Organic Whole Hard Red Winter Wheat.
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