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When ripe, the pumpkin is very versatile. It can be boiled, baked, or roasted. Often, it is made into various kinds of pie which is a traditional staple of the Canadian and American Thanksgiving holiday.
Pumpkins that are still small and green may be eaten in the same way as the vegetable marrow/zucchini. Pumpkins can also be eaten mashed or incorporated into soup.
In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries like India, pumpkin is cooked with butter, sugar, and spices; this dish is called kadu ka halwa. In Australia, pumpkin is often roasted in conjunction with other vegetables.
In Japan, small pumpkins are served in savory dishes, including tempura. In Thailand, small pumpkins are steamed with custard inside and served as a dessert.
Each batch of Nature's Glory's organic fresh produce are AIR FLOWN and accompanied by an organic produce certificate issued by NASAA or the certifying body of Australia and in the letterhead of the Australian Government. This ensures that you are getting top quality, genuine organic products, fresh from the farm.
Bulk AvailablePlease, Enter Quantity & Indicate no. of Kgs/Ctns in Notes Section. For Price, Please check with Sales Staff.
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