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Kukicha in Tea Bags Nature's Glory
Product of Japan
Kukicha (also known as “Bancha Tea”) is made of roasted stems and leaves of the green tea plant. Its characteristic flavour is developed by four separate roastings in iron pots. Kukicha tea differs from other teas because it contains much lower in caffeine, making it ideal for daily use.
Preparation: Use 1 teabag for 1 teapot of water. Boil and simmer for at least 10 minutes.
Available: 5g x 24 tea bags
Also available in loose twigs of Bancha 100g, 250g and 500g.
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