JINENJO SOBA WILD YAM (NG)
Product of Japan
Soba is rich in both protein and calcium. It contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
Jinenjo Soba is a variation of basic soba that contains jinenjo or mountain potato. Jinenjo is a winter plant which grows wild only in the mountains of China and Japan. When jinenjo is combined with soba the health benefits are extensive.
Preparation: Add to boiling water. Simmer for about 5-7 minutes or until soft. Drain and wash lightly with cold water.
Ingredients: Buckwheat Flour, Whole Wheat Flour, Jinenjo Powder and Sea Salt.
Storage: Keep in a cool, dry place.
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