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Kangkong though called swamp cabbage or water spinach is not really a cabbage or spinach.
Has a good source of carotene which in turn, can be converted to vitamin A by the body. It is beneficial especially to persons with hypertension. Kangkong (Water spinach) is a good source of vitamin A and C, is rich in crude fibre, with the promotion of gastrointestinal motility, laxative detoxification role. Water spinach as basic food, after eating can reduce the acidity of the intestine, preventing intestinal flora imbalance, for anti-cancer benefit.
Local Vegetables are not certified organic but are subject to local random tests for pesticides only. We depend on the integrity of the farmers.
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