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Instant Kombu Shiitake Dashi without Bonito. Nature's Glory
Japanese style soup stock for Miso Soup, Clear Soup and Noodle Broth.
Japan Seaweed Mushroom Natural Broth
Product of Japan
Kombu-Shiitake Dashi (soup broth) contains no MSG, no preservatives and no additives.
NATURE'S GLORY brings to you an easy and convenient way to make delicious tasting dashi quickly, yet healthy.
It can be used in various recipes such as broth with udon, cooked vegetables, stew, clear soup, miso soup, fried rice, sautéed vegetables, etc. Natural seasoning
Preparation: Simply add on to any stew, soup, porridge or cooked vegetables. For soup and stir fry to give them Umami taste. To make soup stock, use 1 tea spoon for 150ml of hot water.
Ingredients: Oligosaccharide (tapioca, sweet potato), Sea salt, Yeast extract (yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (Laminaria japonica) powder
Storage: Keep in a cool, dry place.
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