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Lotus Root Soba (Buckwheat) Nature's Glory
Buckwheat with Lotus Root Noodles
Product of Japan
This is a variation of basic soba that contain lotus root. The lotus root grows about 70cm in the muddy bottoms of lakes or ponds. It bears considerable water pressure and is considered a very “yang” vegetable.
Preparation: Add to boiling water. Simmer, cook for about 5-7 minutes or until soft. Drain and rinse.
Ingredients: Whole Wheat, Buckwheat Flour, Lotus Root and Sea Salt.
Storage: Keep in a cool dry place. Refrigerate when opened.
Available: 250g, 750g
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