Product of Japan
P.S. We scan every batch for radiation with an in-house Geiger equipment.
Hijiki (Fusiforme) is a stringy black seaweed which grows best on submerged rocky ledges along the Pacific coast, requiring a year of growth. The consistently tiny, rich black curls of Nature’s Glory hijiki indicate the highest quality available. It cooks to a firm texture, imparting a delicious enduring taste. High in vitamin A, B and minerals, it is also recommended for diabetics.
Me-Hijiki is shorter in length than hijiki as it is a baby sprout. Its properties are as good as Hijiki.
Preparation: Soak Me-hijiki for 15-20 minutes (Do not oversoak). Retain the water for added flavour and nutrients. After soaking, rinse off any dirt. Use in miso soup or vegetable dishes.
Storage: Keep in cool, dry place.
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