NATTO MISO (NG)
Natto miso is a miso condiment, ready to be eaten and enjoyed with cooked rice, porridge, spread on toast as ingredients in sushi roll, as an hord d'oeurve-one teaspoon on fresh vegetable or crackers. It is not for soup or cooking. The barley malt and fermentation up to 3 months make this miso sweet with the distinctive flavour added from the kombu and ginger.
Ingredients: soybeans, barley, barley malt syrup, sea salt, ginger, kombu and koji.
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