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Organic Extra Aged Miso Genmai
Product of Japan
10% of polished brown rice is used as Koji. Brown rice is rich in nutrition and is used as koji. It's savory and full-bodied taste.
Ingredients: Organic Soybeans (32%, non-EU origin), Water, Organic Brown Rice (24%, non-EU origin), Salt, Koji spores (Aspergillus oryzae).
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