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Organic Matcha Powder, Nature's Glory
Product of Japan
- Organically Grown 250m above sea level for the last 36 years.
- Carefully selected, steamed and ground from the highest quality lush and deep green tea leaves.
- Enjoyed by the Japanese Emperor and Empress in the opening ceremony.
- Helps mental concentration, emotional stability and well-being.
100% organic matcha powder (JAS & USDA organic certified).
Preparation: Add a few drops of hot filtered water to 1 teaspoon of matcha and mix into a paste. Add more hot water (up to 180ml) and stir. Adjust the amount to taste.
Matcha Latte Recipe
What you need:
- 230ml BonSoy Soymilk, warmed
- 2tsp / 5g Matcha Powder
- 1tsp Nature's Glory Wilderness Honey / Blackstrap Molasses (Vegan) (or more according to sweetness level)
1. Sift matcha into matcha bowl through a sieve
2. Add a small amount, roughly 3tbsp of warm soy milk (about 80°C) into the bowl and whisk with bamboo whisk using the technique mentioned. A metal whisk never quite does the job.
3. Once the powder is completely dissolved and there are no lumps, add the rest of the warm soy milk and mix.
4. Lastly, whisk the honey in to taste.
Storage: Store in a cool dry place, away from light.
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