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P.S. Herb is subject to availability. Price stated here is an approximate only - varies weekly.Parsley is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor. Two forms of parsley are used as herbs: curly leaf and Italian, or flat leaf (P. neapolitanum). Curly leaf parsley is often used as a garnish. Many people think flat leaf parsley has a stronger flavor, and this opinion is backed by chemical analysis which replaces much higher levels of essential oil in the flat-leaved cultivars. One of the compounds of the essential oil is apiol.
Chinese and German herbologists recommend parsley tea to help control high blood pressure, and the Cherokee Indians used it as a tonic to strengthen the bladder. It is also often used as an emmenagogue.
Parsley also appears to increase diuresis by inhibiting the Na+/K+-ATPase pump in the kidney, thereby enhancing sodium and water excretion while increasing potassium reabsorption. It is also valued as an aquaretic.
Culinary uses: As a seasoning - baked into meatballs, chopped into starches, or kneaded into bread dough—or even as a vegetable snipped into sandwiches, deep-fried and salted as a side dish, or dressed like salad leaves and mixed with toppings like fennel, nuts and seeds or tomatoes. Also used in soups & add in green juices.Each Batch of Nature's Glory organic fresh produce are AIR FLOWN.
Each batch is even accompanied by an organic produce certificate issued by NASAA or the certifying body of Australia and in the letterhead of the Australian Government.
Bulk AvailablePlease, Enter Quantity & Indicate no. of Kgs/Ctns in Notes Section. For Price, Please check with Sales Staff.
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