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Parsley Organic, Nature's Glory
Product of Australia
Parsley is a bright green, biennial herb, also used as a spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavour. Two forms of parsley are used as herbs: curly leaf and Italian, or flat-leaf (P. neapolitanum). Curly leaf parsley is often used as a garnish. Many people think flat-leaf parsley has a stronger flavour, and this opinion is backed by a chemical analysis which replaces much higher levels of essential oil in the flat-leaved cultivars. One of the compounds of the essential oil is apiol.
Chinese and German herbologists recommend parsley tea to help control high blood pressure, and the Cherokee Indians used it as a tonic to strengthen the bladder. It is also often used as an emmenagogue.
Parsley also appears to increase diuresis by inhibiting the Na+/K+-ATPase pump in the kidney, thereby enhancing sodium and water excretion while increasing potassium reabsorption. It is also valued as an aquaretic.
As a seasoning - baked into meatballs, chopped into starches, or kneaded into bread dough—or even as a vegetable snipped into sandwiches, deep-fried and salted as a side dish, or dressed like salad leaves and mixed with toppings like fennel, nuts and seeds or tomatoes. Also used in soups & add in green juices.
Each Batch of Nature's Glory organic fresh produce is AIR FLOWN.
Each batch is even accompanied by an organic produce certificate issued by NASAA or the certifying body of Australia and in the letterhead of the Australian Government.
Available: 1 bunchBulk Available
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