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QUINOA SOBA (NOODLE)
Product of Japan
Soba is rich in both protein and calcium. It contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
Quinoa soba is a traditional Japanese pasta made with Quinoa flour. Compared to other grains, Quinoa is high in protein, thiamine, iron, etc.
Preparation: Add to boiling water. Simmer, cook uncovered for about 5-7 minutes or until soft. Drain and rinse with cold water to finish.
Ingredients: Whole Wheat Flour, Buckwheat Flour, Quinoa Flour and Sea Salt.
Storage: Keep in a cool, dry place.
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