* This item ships INTERNATIONALLY. *
Quinoa Soba Nature's Glory
Buckwheat with Quinoa Noodles
Product of Japan
Soba is rich in both protein and calcium. It contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
Quinoa soba is a traditional Japanese pasta made with Quinoa and Buckwheat. Compared to other grains, Quinoa is high in protein, thiamine, iron, etc.
Preparation: Add to boiling water. Simmer, cook uncovered for about 5-7 minutes or until soft. Drain and rinse with cold water to finish.
Ingredients: Whole Wheat Flour, Buckwheat Flour, Quinoa Flour and Sea Salt.
Storage: Keep in a cool, dry place.
Available: 250g, 750g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.