Red Cabbage Aust OG.(NA 8131P) (Pre-Order Required)

Nature's GlorySKU: 1-VA0631

Size: 1 pc
Price:
$26.80

Description

We do not carry much stock of this product due to its short shelf life. All pre-orders require pre-payment. The item may be delivered within a week of payment, Our customer service will inform you of the actual date of delivery.

This product is not available for customers outside Singapore

P.S. Vegetable is subject to availability. Price stated here is an approximate only - varies weekly.Cabbage contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties.

It is a source of indol-3-carbinol, or I3C, a compound used as an adjuvent therapy for recurrent respiratory papillomatosis, a disease of the head and neck caused by human papillomavirus (usually types 6 and 11) that causes growths in the airway that can lead to death.

In European folk medicine, cabbage leaves are used to treat acute inflammation. A paste of raw cabbage may be placed in a cabbage leaf and wrapped around the affected area to reduce discomfort.

Cooking Method:
Cabbage is often added to soups or stews. Cabbage soup is popular in Central Europe and Eastern Europe, and cabbage is an ingredient in some kinds of borscht. Cabbage is also used in many popular dishes in India. Boiling tenderizes the leaves and releases sugars, which leads to the characteristic "cabbage" aroma. Boiled cabbage has become stigmatized in North America because of its strong cooking odor and the belief that it causes flatulence. Boiled cabbage as an accompaniment to meats and other dishes can be an opportune source of vitamins and dietary fiber. Stuffed cabbage is an East European delicacy. The leaves are softened by parboiling or placing the whole head of cabbage in the freezer, and then filled with chopped meat and/or rice.

Fermented and preserved:
Cabbage is the basis for the German sauerkraut and Korean kimchi. To pickle cabbage it is placed in a jar, covered with water and salt, and left in a warm place for several days to ferment. Sauerkraut was historically prepared at home in large batches, as a way of storing food for the winter. Cabbage can also be pickled in vinegar with various spices, alone or in combination with other vegetables. Korean kimchi is usually sliced thicker than its European counterpart, and the addition of onions, chilies, minced galic and gingers is common.


Each batch of Nature's Glory's organic fresh produce are AIR FLOWN and accompanied by an organic produce certificate issued by NASAA or the certifying body of Australia and in the letterhead of the Australian Government. This ensures that you are getting top quality, genuine organic products, fresh from the farm.

Bulk Available

Please, Enter Quantity & Indicate no. of Kgs/Ctns in Notes Section. For Price, Please check with Sales Staff.

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