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Sarchio cereals- Corn Flakes
Product of Italy
The small and irregular shape of Sarchio corn flakes is due to a peculiar cooking process; the whole grain corn is first steam cooked and then is toasted in the oven. Simple, low-fat, sugar free and gluten free they are ideal added to milk and yoghurt; this is our suggestion for a light and healthy breakfast.
|Typical values per||100 g|
|Energy||1573 kJ / 371 kcal|
|of which saturated||0,2 g|
|of which sugars||0,3 g|
Ingredients: *corn (98,7%), salt, emulsifier: *sunflower lecithin. *Organic product.
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