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SHIITAKE MUSHROOM (DONKO GRADE)
Product of Japan
The Shiitake mushroom has been prized in Japan as an elixir of life since ancient times. It has vitamin B12 and vitamin D2 which is effective in combating high blood pressure, discharging animal cholesterol as well as other nutrients good for the kidneys. Polysaccharides in dried shiitake may be effective in preventing cancer.
Nutritional analysis: Water (10.3%); Protein (20.3%); Fat (3.4%); Carbohydrate (52.9%); Fiber (8.9%); Ash (4.2%).
Preparation: Soak shiitake in cold water for several hours until soft then cut off the bottom of stem. The water in which the mushroom was soaked is nutrient rich and should be saved for use in soups and cooking.
Ingredients: Whole dried shiitake mushrooms. No preservatives, additives or colourings.
Storage: Keep in cool, dry place. Refrigerate when opened.
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