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Soba Somen Nature's Glory
Thin Buckwheat Noodles
Soba Somen is a thin soba pasta. Compared to regular soba, it is quicker to prepare and light in volume. Since the somen noodle is thinner, it is aged longer and processed more slowly to avoid breakage. Perfect for pasta salad. It is typically enjoyed during the warm weather season when served with a cold soup.
Preparation: Add to boiling water. Simmer uncovered for about 2-3 minutes or until soft. Drain and rinse with cold water to finish. Do not overcook.
Ingredients: Buckwheat Flour, Whole Wheat Flour and Sea Salt.
Storage: Keep in a cool, dry place.
Available: 250g, 750g
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