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Somen Nature's Glory
Whole Wheat Thin Noodle
Product of Japan
Somen is a thin noodle made from whole wheat. It is good in a hot season as it is thin and light. Since the somen noodle is thinner, it is aged longer and processed more slowly to avoid breakage.
A very popular noodle in Japan during the summer. Enjoy it with cold broth or noodle salad.
Preparation: Add to boiling water. Simmer for about 5-7 minutes or until soft. Drain and rinse with cold water. Do not overcook.
Ingredients: Whole Wheat Flour and Sea Salt.
Storage: Keep in a cool, dry place.
Available: 250g, 750g
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