Super Ohtaka Fruits & Vegetables Enzyme Drink
Description: A health drink for ALL AGES that is filled with enzymes fermented for 1 week, then aged for 6 months in cedar kegs using a fermentation method developed over 80 years ago by founder Mr Noboru Ohtaka. Unlike other manufacturers, water is not used in the fermentation process to produce a super-concentrated enzyme drink. Prepared with strict quality inspection. Enzymes are protein molecules that are manufactured by all plants & animal cells. All cells require enzymes to survive & function. Enzymes are catalysts, which means that they make chemical reactions go faster but are not changed by the reaction. Enzymes are our body's workers. They are responsible for constructing, synthesizing, carrying, dispensing, delivering & eliminating the many ingredients & chemicals our body use. The reason we are running out of enzymes is a LIFESTYLE PROBLEM. Poor dietary habits, stress & environmental pollution all affect the level of enzymes in our body. Enzymes are ESSENTIAL. Many researchers now view the ageing process & death itself as nothing more than an enzyme potential which has decreased to a level where the living organism can no longer be repaired & maintained in its existing environment.
Ingredients: Apple, carrot, cabbage, radish, pear, celery, cucumber, banana, onion, burdock, spinach, pumpkin, tomato, spanish paprika, soybean sprout, egg-plant, lotus rhizome, asparagus, shiitake mushroom, ginger, pea, lettuce, garlic, trofoil, orange peel, sea salt, bamboo grass, the flower of the butterbur, dandelion, plantain, clover, kelp, scouring rush, japanese cedar, turnip, pine, grape, strawberry, giant knotweed, chive, celery cabbage, lettuce, starwort, mugwort, parsley, leek, white fir, nettle-mushroom, green perilla, seaweed, sugar (for fermentation process).
How to drink: Drink 30-60 ml once - thrice daily before food. Made in Japan
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