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Super Ohtaka Fruits & Vegetables Enzyme Drink Nature's Glory
Product of Japan
Over 50 fruits and vegetables are fermented for 1 week, then aged for 6 months in cedar kegs, using fermentation method developed over 80 years ago by founder Mr Noboru Ohtaka. Great for maintaining good health and youthfulness.
Key Health Benefits
Food Breakdown, Boost Nutrient Absorption
Remove Toxic substances in the blood
Boost Immune System
Neutralise body’s pH: (Acidic body will lead to illnesses)
Aid production of normal cells
Regeneration & Recovery of damaged cells
Help excretion of waste substances
Why Choose Us
- More than 90 years of Enzyme Making
- 52 Ingredients harvested from 4 Seasons
- Fermented and Aged in Cedar Kegs for 180 Days
- No Water is used in the fermentation process to produce Super Nutrient-Rich drink
- Prepared with Strict Quality Inspection (Japan)
Recommended for people :
Old / Weak / Sick
Exhaustion / Stress / Late Nights
Lack of concentration
Poor Digestion / Ingestion
People who don’t like to eat veggies/fruits
How to Use
Take 30-60ml at a time (a measuring cup included). 1-3 times a day, If it's preferred, mix with water, fresh juice or yogurt and enjoy.
If you are pregnant, breast-feeding, taking medication, or have a medical condition, please consult with your physician before taking your supplements. Do not exceed the recommended dose. Not recommended for children under the age of four.
Available: 720ml, 1200ml
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