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Pau d' Arco Herbal Tea, Traditional Medicinals
Used historically by the indigenous peoples of South America and modern-day herbalists.
Earthy taste-woody, tannic and slightly bitter.
Known also as ‘ipê roxo’ in Brazil and as ‘lapacho’ in Argentina and Paraguay, pau d’arco is the inner bark of a tall tree that grows throughout South America. It has been used by traditional healers in Brazil, Argentina, Peru and other South American regions for centuries on its own or as a component of herbal mixtures. There are numerous traditional uses for pau d’arco tea for a wide range of conditions, taken orally or applied externally to the skin or in baths.
Product of USA
Nutritional Fact (serving size 1 cup brewed tea): calories 2, Pau d' Arco bark 1,500 mg.
How to use: Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. Gently squeeze the tea bag to release the remaining extractive. Drink 1-4 cups daily or as directed by your healthcare provider.
Caution: Consult a health care provider to use if you are taking anticoagulant medications.
If pregnant or breastfeeding, ask a health professional before use.
Available: 16 Wrapped Tea Bags
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