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Udon Nature's Glory
80% Whole Wheat Noodles
Product of Japan.
Udon is thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in various hot and cold dishes.
Ingredients: Whole Wheat Flour and Sea Salt.
Storage: Keep in a cool, dry place.
Available: 250g, 750g