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Flax Oil Organic Omega Nutrition

Flaxseed oil

Product of USA

Flaxseed oil comes from the seeds of the flax plant (Linum usitatissimum L.). Flaxseed oil contains both omega-3 and omega-6 fatty acids, which are needed for health. It contains 50 - 60% omega-3 fatty acids in the form of alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Getting a good balance of omega-3 and omega-6 fatty acids in the diet is important.

Flaxseeds are an excellent source of omega-3 essential fatty acids. They are a very good source of dietary fibre and manganese. They are also a good source of folate and vitamin B6 as well as the minerals magnesium, phosphorus, and copper. In addition, flax seeds are concentrated in lignan phytonutrients.

Our organic Flaxseed Oil contains almost twice as much of the miracle nutrient Omega 3 fatty acids than fish oils. It lowers high blood cholesterol and triglyceride levels by as much as 25% and 65% respectively, preventing artery clots.

Over 1,000 documents in Germany evidenced its success in cancer treatments. The health benefits include diabetes, arthritis, asthma, premenstrual syndrome, allergies, inflammatory skin conditions/tissues, water retention, skin conditions, vitality, calmness under stress, brain foetus and growth, sperm formation, cystic fibrosis, glandular functions, depression, etc.

Alpha-linolenic acid, the omega -3 fatty acid found in flaxseed promotes bone health, are used to produce substances that reduce the formation of blood clots, which can reduce the risk of heart attack and stroke in patients with atherosclerosis or diabetic heart disease. Flax seeds help prevent and control high blood pressure.

Flaxseeds are also a good source of magnesium, which helps to reduce the severity of asthma by keeping airways relaxed and open, lowers high blood pressure and reduces the risk of heart attack and stroke in people with atherosclerosis and diabetic heart disease, prevents the blood vessel spasm that leads to migraine attacks, and generally promotes relaxation and restores normal sleep patterns.

As flaxseed oil is very heat and light sensitive, our oils are cold-pressed and immediately put in dark bottles to prevent photo-oxidation. Due to their relatively short shelf life, they are then air-flown to preserve their freshness.

How to use: Enjoy the pleasant nutty taste. Try adding Flax Seed Oil to salad dressings or blender drinks. Use Flax Seed Oil in cold recipes, or add to food after cooking. Do not heat. Maximum temperature of 120°F/49°C in order to retain EFA nutritional content.

Dosage: One tablespoon daily provides the EFAs most people need.

Ingredient: Organic Unrefined Flax Oil.

Storage: Keep refrigerated. Can be frozen to extend shelf life.