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ORGANIC HARD RED SPRING WHEAT FLOUR (NG)
Organically grown in vital soil and freshly ground at our certified organic, AIB rated Superior Michigan mill. 'Bread flour', the most versatile all-purpose flour for most baking needs. Use for bread, pancakes, crackers, pretzels and anything baked. Mix with lower gluten flour for unique breads. The number one grain flour in the world. A Heart Healthy whole grain flour.
Hard Red Spring Wheat is low in fat, saturated fat and cholesterol free, sodium free, and rich in dietary fiber. According to the FDA, "Diets rich in whole grain foods, and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers."
Diets low in sodium may reduce the risk of hypertension or high blood pressure, a disease associated with many factors." It is also a good source of protein, thiamin (B1), niacin (B3), phosphorus, magnesium, and copper.
Nature's Glory organic whole hard red spring wheat flour is free from GMO, pesticides, additive, no bleaching agents.
Ingredients: Organic Hard Red Spring Wheat Flour.
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