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Kombu Seaweed Nature's Glory
Product of Japan
Important Note: Our kombu is batch tested for radiation & must pass our local requirements before export. We also scan every batch for radiation with in-house Geiger equipment.
Kombu (Laminaria Japonica) is a long and wide sea kelp which grows in the clean cool waters of the north. It contains alginic acid, which helps rid the body of cholesterol.
Nature’s Glory kombu is of premium quality, sun-dried and contains no preservatives. It is always used for making Japanese soup stock, called "Dashi". Kombu can also be eaten as a salad.
Preparation: Soak 10cm of kombu and shiitake in water. Bring to boil for at least 30 minutes. Remove the kombu and use the liquid for soup stock.
Recipe: Chicken Ginseng Soup Recipe
Storage: Keep in a cool, dry place.
Available: 50g, 500g
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