It goes without saying that the food you eat has an impact on your body. By now, you’re probably familiar with the necessary nutrients you need to maintain your health. You might also have significant knowledge about what vitamins and minerals do to your body and why they’re important, but have you ever heard about the importance of vegan probiotics?
Vegan probiotics are bacteria or live organisms that exist in fermented food. Often, when people hear the word "bacteria," they automatically think of viruses and harmful pathogens. Though it's true, there are also such things as good bacteria that your body needs. This is where vegan probiotics come in.
When you eat fermented food that's high in probiotics, the bacteria remain in your system, helping your digestive system to function properly. When such foods are consumed regularly and moderately, they can give you incredible health benefits.
Health Benefits of Vegan Probiotics
Here are some of the upsides to including probiotic-rich foods in your diet.
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Improves digestion
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Improves the immune system
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Enhances mental health
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Manages diabetes
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Reduces the risk of cancer
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Prevents metabolic diseases
Sources of Vegan Probiotics
Now that you know what benefits you can gain from these good bacteria, it’s time to find out where you can get your hands on them. Probiotics are usually found in fermented food like dairy products. However, you can also get them from plant-based sources you can find at any organic shop Singapore. These include:
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Kombucha
A popular fermented tea drink that’s making waves globally. Kombucha is rich in antioxidants and beneficial probiotics that kill bad bacteria and fight off diseases. It also has detoxification and active enzymes that can improve your digestive performance.
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Fermented Soy Products
Fermented soy products like tofu and tempeh are a good source of vegan probiotics and protein. They are also easy to incorporate in meals like salads, sandwiches, and side dishes so that you can get your daily dose of probiotics without the complication.
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Miso
A popular in Asian cuisine, miso is high in B vitamins, beneficial bacteria, and antioxidants. If you're making miso soup, be sure to have it at just the right temperature because high temperatures can actually destroy these good bacteria.
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Pickled Vegetables
Pickled vegetables like kimchi, sauerkraut, and pickles are high in vitamins, antioxidants and probiotics when bought organically. Unfortunately, pickled veggie products in supermarkets tend to contain artificial additives, which may destroy their beneficial properties.
Get your Vegan Probiotics at Nature’s Glory
Nature's Glory, an online organic store in Singapore, offers organic products high in probiotics. Besides fermented food, we also offer probiotic supplements. Visit our online grocery store and shop for vegan probiotic products.