Nourishing chicken ginseng soup for all in the family. Great for children taking major exams too!
1. Thaw frozen Lacto Chicken before cooking
2. Wash and prepare all ingredients to add to the soup
3. Add the water and
1-2 sachet of Bio-Good
, which is an extraction from about 333g of Hokkaido golden oyster mushrooms from Japan. Add in all ingredients including the chicken and season, boil slowly over low-medium heat, for about 3 hours. Cook until chicken is tender.